Well I finally went back to the doctor to find out what my blood tests showed, and the answer was a resounding... nothing. My blood and all the things running around in it are fine. Which would be great if I didn't still feel sick. So the next step in the evolving process of working out what's wrong with me (other than the many obvious things :) is to get a camera tube shoved down my throat. Maybe this time I'll get an answer...
The next dietary step I've been considering is going vegetarian. I haven't had any red meat for over 18 months anyway, and very rarely eat chicken, so it would only involve cutting out the third of my meals each day which is tuna. I'll wait to see what the gastroenterologist finds first, but if he finds nothing "mechanically" wrong I'm running out of things to remove from my diet. Animal protein is harder to digest, and so the vege option has advantages anyway, but if I'm not adding back in some gluten-based products at the same time I cut out tuna it's pretty restrictive.
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